The restaurant chef of Biały Królik (Quadrille Hotel, Gdynia, Poland), was among the three finalists in this prestigious competition which aims to find the talented chefs of tomorrow.
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The Slow Food ‘Plant the Future’ campaign aims to accelerate a global transformation of what we eat by inspiring restaurants and home cooks everywhere to adopt a plant-rich approach.
IMAGINE IF EVERYTHING WAS EXACTLY HOW YOU LIKE IT: ALWAYS BE EXPECTED