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From the forest to the table: this is Nils Flatmark’s maxim. Considered one of the finest Norwegian chefs for his seasonal culinary interpretations, he invites guests to appreciate the subtleties of fjorldland gastronomy in the restaurant of the Storfjord Hotel, offering panoramic views over the landscape, or during dinners held in the heart of nature itself.
Menu (3 course) 1195 NOK
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
