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Storfjord Hotel

Glomset, Norway

From

311 €

4.7/5

289 Reviews

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Storfjord Hotel Restaurant

Chef Florian Harnisch

Expression of the terroir

The cuisine at Storfjord Hotel is profoundly connected to the land: Chef Florian Harmish focuses on ingredients picked, fished or matured from within just a few kilometers. Each dish tells the story of a season, a producer or a facet of the landscape, in a delicious dialogue between nature, local savoir-faire and Nordic simplicity.

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Plan your visit to the Storfjord Hotel Restaurant

Must experience

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An evening by the fire

Nestled among the pine trees, a Lavvo–a traditional local tent–welcomes guests for an evening at the fireside. It's an opportunity to taste a menu specially prepared by the chefs and to embrace friluftsliv, the Norwegian concept of living in the open air. A philosophy that profoundly connects humankind to nature.  

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