Osteria Del Borro Restaurant

Chef Andrea Campani

Creative cooking

At Osteria del Borro restaurant, chef Andrea Campani perfects his signature Tuscan-inspired approach to ethical cuisine. He harvests vegetables from his own organic garden and insists on the freshness of any raw ingredients he uses, with seasonal dishes cooked in a large artisanal oven. Meals are enjoyed amid a warm atmosphere in this country setting.

Open today dinner only

Plan your visit to the restaurant Osteria Del Borro

Pets welcome

Dietary preferences

Air-conditioned

Parking and valet service

Outdoor seating available

Culinary experiences

Other restaurants at the property

Il Borro Tuscan Bistro

Bistro-style cuisine

Pomario

Bistro-style cuisine

Vincafè

Bistro-style cuisine

Must experience

Truffle hunting

Famed for its natural, cultural and gastronomic heritage, Tuscany is also renowned for its truffles. Gourmets will not want to miss the opportunity to participate in a hunt for this precious mushroom–when in season–led by expert guides in Valderno, Cansentino, Cortona, Montepulciano and Tuoro. After having expanded your knowledge on this veritable queen of the undergrowth, you will enjoy a truffle tasting, followed by a traditional Tuscan lunch.

Cocktail workshop

Discover the secrets of mixology in the company of our expert bartenders. In this exclusive workshop, you’ll prepare two cocktails, learning crucial techniques, deepening your knowledge of the ingredients, and creating custom garnishes. Enjoy your concoctions alongside delicious canapés created by the chef of Il Borro using local ingredients.

Wine Tour

The wine cellars were one of our top priorities when we carried out the renovation work at Il Borro. We wanted this incredibly fertile land to produce excellent wine once again and to share its flavours. So, we rekindled the soul of our estate and our old wine cellars, which were extended to cope with the new production. Next we come to the Vino&Arte gallery where the history of wine through the ages is told in the works of the great masters (Goya, Mantegna, Piranesi, Manet and many others) and modern artists (such as Warhol or Picasso), which are included in my father's - Ferruccio Ferragamo - private collection of engravings. The visit to the cellars finishes with a wine tasting session.

Cooking lessons

A popular destination for lovers of Tuscan culinary arts, Hotel Il Borro invites adults and children alike to its cooking classes. They allow guests to become familiar with the essence of Tuscan culture through its ingredients, seasonal recipes and ancient customs. Through the best local products, discover new scents and flavors that reflect this unique terroire.

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