Cooking classics
The views of the Gran Paradiso glacier enjoyed from the Restaurant Bellevue suggest how closely the cuisine of chef Niccolò De Riu is connected to the surrounding landscape. In this warm and intimate place, he celebrates his Italian heritage by working with only the freshest of seasonal products.
Accepted credit card(s)
Visa
Mastercard
American Express
JCB
UnionPay
Copyright © 2000 – 2025 Relais & Châteaux. All rights reserved.