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Ristorante Quadri

Venezia, Italy

121 Reviews

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Ristorante Quadri

Chef Silvio Giavedoni & Sergio Preziosa

1 Michelin Star 2025


Creative cooking

Our inspiration comes from the city and its history, which means living in the present, while being aware of what once existed.

Plan your visit to the Ristorante Quadri

Other restaurants at the property

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Quadrino

Bistro-style cuisine

Piazza San Marco


poetic & modern cuisine
design by Philippe Starck
hommage to Venetian Rennaissance banquets

Ristorante Quadri enjoys a sublime view over Piazza San Marco. Created in 1831 above a cafe, itself historically renowned, this now Michelin-starred restaurant was taken over in 2010 by the Alajmo family, fine restaurateurs in the Veneto Region for three generations. The dining room, recently renovated by Philippe Starck, is a reflection of the cuisine: a model of elegance and poetry. Designed by Max Alajmo and prepared in Venice by chefs Silvio Giavedoni and Sergio Preziosa, the menus are an inventive reinterpretation of the traditional cuisine of Italy and the Veneto Region. The combinations are bold and the quality of the ingredients, direct from the Rialto Market, is impeccable. Indulge in such dishes as cauliflower flakes with caviar or tortelli stuffed with crab and served with stracciatella and white truffle.

Meet your hosts

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Chefs

Silvio Giavedoni and Sergio Preziosa

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Restaurant manager

Stefano Munari

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