Involved in encouraging initiatives in favor of sustainable development, Relais & Châteaux and Duval-Leroy present the Sustainability Trophy to Borgo San Felice for its organic farm “L’Aia e l’Orto Felice”, a social and inclusive farming project.
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Every year, the illustrious Condé Nast Traveler unveils its Gold List of the best hotels around the world. Properties that leave an indelible memory that endures long after the trip has ended, where the attention to detail is clear, where the service is unrivalled and where the Maîtres de Maison have a unique sense of hospitality. This...
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Beyond its culinary appeal, a meal at a restaurant must carry the meaning of hospitality as it is conveyed by the chef and maître d’hôtel to each patron. Some experiences are so filled with personalized attention that one feels pampered in an exclusive way.
At Tuscany’s Borgo San Felice, the chef uses vegetables from the restaurant’s organic garden, which is tended by workers with disabilities. A meaningful agricultural project that nourishes both sustainable and social development.
IMAGINE IF EVERYTHING WAS EXACTLY HOW YOU LIKE IT: ALWAYS BE EXPECTED