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This property is annually closed. Reopening on 20/03/2025
Treatments at Pieve Aldina's spa utilise the products of Hur laboratory, a Tuscan company that offers natural and organic treatments. The Deep Tissue massage is undoubtedly one of the most relaxing treatments on offer, targeting the deepest layers of muscles as well as connective tissues, ideal for relieving chronic muscle tension and pain while promoting total relaxation.
Taking advantage of Tuscany’s warm summer evenings, Pieva Aldina organizes open-air cinema screenings every Monday during July and August. Open to all guests, these magical moments under the stars are an opportunity to watch family films, while savoring drinks and snacks available for sale at the bar.
While the wines and olive oils of Tuscany enjoy a stellar global reputation, it is important to be able to appreciate their subtleties. The Pieve Aldina team invites guests to discover the art of tasting: in the company of in- house experts, they can sample a selection of the best local vintages and taste estate-produced olive oil. This memorable experience allows you to discover the nuances of regional flavors.
Delicious fresh pasta accompanies every meal in Tuscany. In this one-and-a-half-hour cooking class you’ll have the opportunity to learn how to prepare it yourself. This unforgettable, fun culinary experience will be followed by lunch prepared using the three pasta dishes created in the class, followed by a delicious dessert
After having had the pleasure of tasting Chef Niccolo Pini’s Tuscan cuisine during their stay, guests at Pieve Aldina are invited to discover his secrets in a two-hour cooking masterclass. You’ll learn how to prepare a traditional four-course menu (starter, ‘primo’, ‘secondo’ and dessert) before sitting down to eat these exceptional dishes.
Before dinner, taste the joy of aperitivo by savoring delicious focaccia freshly cooked over an open fire, served warm, accompanied by local specialties that change with the seasons. Wash it down with organic Chianti Reserva wine, produced in the village.
