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Ballyfin Demesne

Ballyfin, Ireland

From

US$ 992

5/5

718 Reviews

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State Dining Room Restaurant

Chef Richard Picard-Edwards

1 Michelin Star 2025


Cooking classics

The produce and ingredients that go into Richard Picard-Edwards's dishes are inseparable from the gardens of Ballyfin Demesne, from which they are directly harvested. They can be enjoyed amid the friendly atmosphere of the State Dining Room restaurant. The chef, on a constant search for new flavors, likes to chat with guests, who in turn inspire his cuisine.

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