Plan your visit to the restaurant Auberge des Templiers

Auberge des Templiers Restaurant

Auberge des Templiers

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Back in 1954 the Dépée family turned this former post house into one of the first Relais & Châteaux properties. Charming and tranquil, this top culinary destination is surrounded by Loire châteaux and the vineyards of Sancerre and Pouilly. Experience the rare pleasure of sleeping under a thatched roof, and allow yourself to be seduced by the cuisine of the chef in the restaurant, looking out on century-old oak trees. On the menu is a magical ravioli of wild mushrooms and velouté with a truffle jus, and John Dory in a La Ratte potato crust and sweet red onion sauce. This delicious food is complemented by wine from the highly acclaimed cellar.

Plan your stay at the Auberge des Templiers

This property welcomes groups or events. 1 Meeting room(s)  - Maximum capacity: 25