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Blending French, Japanese and Mediterranean influences, the seasonal cuisine of Esplanade bridges tradition with modernity. The chef's respect for regional produce is also reflected in the wine list, which showcases French appellations and little-known vintages from German terroir.
Menus 72-235 EUR
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Restaurant: lunch and dinner from Sunday to Tuesday.
