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Troisgros

Ouches, France

17 Reviews

Plan your stay at the Troisgros

Our 15 rooms, suites and villas

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3 Michelin stars & 1 green star 2024

French culinary institution
4th generation family-run
looking out onto nature
sleek design

Troisgros is located in the heart of the countryside, at the foot of a vineyard. It is made up of a farmhouse where guests are received, a kitchen workshop where products are transformed, a restaurant, Le Bois sans Feuilles, were sharing is experienced, and a large Italian-style house where relaxation may be had. All of these spaces have a modern soul and are surrounded by fields, woods, a lake, garden, and orchard. The taste of César, all guided by the simplicity in cooking, was without a doubt inspired by this new setting.

Meet your hosts

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Chef

César Troisgros

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Sommelier

Haik Manoukian

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Restaurant manager

Jean-Phillipe Tacail

Activities, excursions and other attractions during your stay at the Troisgros

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"You are at home in our home"

"I'd like the moments spent under our roof to become unforgettable memories. We take you by the hand and lead you through the kitchen doors to share the chef's little secrets. Going down into the cellar, you can dream about vineyards, and talk about people. We want you to relish the dishes we've invented."

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The library of memory

An installation revealing objects and photographs relating to the history of the venue. The library contains lots of books on art, architecture and landscapes. We collect art and share emotions. Artists like Eric Poitevin, Silvia Bächli, Claude Viallat, Traquandi, Thomas Shütte, Mitja Tusek, Helmut Dörner, Pia Fries have become friends. There are some beautiful works to be discovered. »  

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Walking in the town

"The centre of Roanne is just a stone's throw from our property. I'd advise you to go to the covered market, as there are some very good food artisans. On the way, you can walk through the pretty Parc des Promenades and visit the archaeology and fine art museum. On the way back, stop off at our café-deli, Le Central. This wonderful brasserie has become a must-visit meeting place to enjoy a blue cheese omelette soufflé, frogs legs with ginger, steak tartare, or a chocolate flan."

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Itinerary - Around Lyon, stars of French gastronomy

Relais & Châteaux takes you on a trip to the heart of French gastronomy: 4 days and as many meals in the restaurants of three-star Chefs in the Michelin Guide 2020. A unique tour to discover sublime flavors..  <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/around-lyon-stars-of-french-gastronomy" target="_new"><b>See the itinerary</b></a>

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Itinerary - Journey along the legendary Route Nationale 7

From Burgundy to the Mediterranean, the RN7 remains the legendary road of France. This week-long journey of discovery means traveling to where Relais & Châteaux first originated. Even today, the properties that border the route are synonymous with refinement, luxury, and the finest cuisine. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/michel-troisgros" target="_new"><b>See the itinerary</b></a>

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