1 Michelin Star 2025
Creative cooking
At Le Feuillée restaurant, chef Louis Gachet creates honest, accessible cuisine, combining authentic flavors with finessed execution. He draws inspiration from Provence and Burgundy to create heartfelt, seasonal dishes with a strong identity. An uplifting experience, centered on the essentials.
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Annual closing(s)
From 22/12/2025 to 25/12/2025
From 01/01/2026 to 03/03/2026
Accepted credit card(s)
Visa
Mastercard
American Express