1 Michelin Star 2025
Creative cooking
"The values that are most important to my work are respecting my region's products and its gastronomic traditions. I update traditional dishes to create lighter, simpler versions of them. This sincere, generous, gourmet cuisine is built on sharing and enjoyment, and it features fresh, zesty flavours."
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Annual closing(s)
From 12/11/2023 to 03/09/2025
From 09/11/2025 to 17/11/2025
From 04/01/2026 to 19/01/2026
Accepted credit card(s)
Visa
Mastercard
American Express
JCB
Copyright © 2000 – 2025 Relais & Châteaux. All rights reserved.
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