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Le Petit Nice-Passedat

Marseille, France

4.2/5

65 Reviews

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Le Petit Nice Restaurant

Chef Gérald Passédat

3 Michelin Stars & 1 green star 2024


Creative cooking

"My cuisine is an instinctive, pure cuisine, giving flavour and texture with every mouthful. A cuisine of depth, it reflects the slow progress towards the abyss; in stages, to better discover forgotten and abandoned fish, a unique approach to the Mediterranean and respect for the maritime domain. My garden is the Mediterranean."

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Plan your visit to the restaurant Le Petit Nice

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Discovery menu

Gérald Passedat has taken his inspiration from the sea that has always stood before his eyes: he explores all the maritime wealth of the Mediterranean. Fishermen bring their catch of the day directly from their boats to the restaurant. Over sixty-five varieties of fish are rolled out: dentex, bream, bonito, whiting, comber, snapper, moray ... The tasting menu is a journey into the heart of his world.

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