La Chapelle Saint Martin Restaurant

Chef Gilles Dudognon

1 Michelin Star 2025

Cooking classics

Overlooking the woodland of La Chapelle Saint Martin park, Gilles Dudognon's gourmet restaurant offers a unique setting. His dishes are both an expression of the terroir and the culinary know-how that’s distinct to the region. Even the creative plateware enhances the Limousin produce offered to guests.

BOOK A TABLE

Open today For lunch and dinner

Plan your visit to the restaurant La Chapelle Saint Martin

Children welcome and kids menu

Pets welcome

Disabled access

Air-conditioned

Car park

Outdoor seating available

Culinary experiences

Other restaurants at the property

La Table du Couvent

Expression of the terroir

Le Jardin Extraordinaire

Bistro-style cuisine

Must experience

Exceptional Limousin beef

The open-air breeding of Limousin cows and the quality of the pastures of the Haute-Vienne region produce exceptional beef, one of the first in the world to obtain the "Blason Prestige" label in the “free-raised veal” category. Recognizable by their uniform red coat, the cattle are the pride of the region, and their incredibly tender meat is prized by the greatest chefs. In Boisseuil, an architectural masterpiece designed by Jean Nouvel is dedicated to promoting this breed of cattle. Classified as a "Remarkable Site for Taste", the Pôle de Lanaud is home to an agrotourism theme park that offers a fun and enjoyable experience discovering the work of breeders and learning more about this world-renowned breed. Afterwards, head to the La Table du Couvent restaurant in Limoges to enjoy an amazing Limousin rib steak cooked to perfection on the hearth of the old sacristy.

"Happy-Culture" by Gilles Dudognon

In a secluded meadow in our 40-hectare park, 10 colourful little homes stand in a line. Based on a long-term passion for the land, nature, and the fine produce it offers, we have established around ten beehives at La Chapelle Saint Martin, with a view to preserve our park's biodiversity and to contribute to developing its vegetation. Now, almost 500,000 foraging bees set to work every day to produce a sweet, multi-floral honey which has the unique taste of our region. Guided by our beekeeper Laurent and myself, I invite you to share a "happy-culture" moment. Equipped with the appropriate clothing, you will discover how the beehive is organised and the role of the queen; you will see how the colony lives, and learn where the pollen, honey, and wax are stored... The bees are harmless, and if they sense that you are in awe of their work, they will let you observe them for several minutes. Come and enjoy the happy-culture experience, which is both fun and educational!

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