1 Michelin Star 2024
Creative cooking
With a highly original approach to cooking, Chef Didier Clément’s cuisine brings to life real and imaginary lands. Both inspire him to create dishes of incredible subtlety that redefine the notion of terroir. In the elegant restaurant of the Grand Hôtel du Lion d'Or 1774, discover signature dishes such as millefeuille of ceps.
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Annual closing(s)
From 17/02/2025 to 28/03/2025
From 17/11/2025 to 28/11/2025
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