1 Michelin Star & 1 green star 2024
Creative cooking
The earthy, nature-inspired cuisine of chef Grégory Garimbay reflects his dedication to responsible gastronomy: plants take precedence over meat and seafood in the interests of the planet. Accessible exclusively by Club members at lunchtimes, Bellefeuille restaurant is accessible to all in the evening.
Read more
Accepted credit card(s)
Visa
Mastercard
American Express
Diners Club International
JCB
UnionPay