François-Marie Buteri, a sommelier with a passion for his region, invites oenophiles and epicureans to visit the cellars of Clos Culombo in Lumio, and Clos Landry in Calvi. Discover the secrets of Corsican vineyards and the diversity of its terroirs and grape varieties, as you explore aging cellars and winemaking cellar. The experience is followed by a guided tasting of six organic wines, and you will also have the opportunity to savor local artisanal meats and cheeses.