Cuisine

Special-Occasion-Dinners

“Dine in the grand Dining Room with other guests or choose your own adventure – in the cosy library by a roaring fire, in the elegant turret room looking out at the roses or al fresco by the pool on a warm summer evening. In season we source approximately 70% of our produce from our own gardens, orchard, glasshouses and farm. If you like, join us in the kitchen to see how we make the most out of the freshest ingredients available.”

Jimmy McIntyre - Chef