You’ll have the opportunity, nay, the privilege, to visit a farm in Scicli that cultivates native plants and aromatic herbs. By focusing on the cultivation of local species native to the Sicilian coast, particularly from the region of Ragusa and Syracuse, the company has become a leader in this business sector. It produces more than 150 different varieties using ancient traditional hand-farming methods. You are invited to taste these different varieties and appreciate their culinary use during a very affable and appetizing lunch.