The open-air breeding of Limousin cows and the quality of the pastures of the Haute-Vienne region produce exceptional beef, one of the first in the world to obtain the "Blason Prestige" label in the “free-raised veal” category. Recognizable by their uniform red coat, the cattle are the pride of the region, and their incredibly tender meat is prized by the greatest chefs. In Boisseuil, an architectural masterpiece designed by Jean Nouvel is dedicated to promoting this breed of cattle. Classified as a "Remarkable Site for Taste", the Pôle de Lanaud is home to an agrotourism theme park that offers a fun and enjoyable experience discovering the work of breeders and learning more about this world-renowned breed. Afterwards, head to the La Table du Couvent restaurant in Limoges to enjoy an amazing Limousin rib steak cooked to perfection on the hearth of the old sacristy.