The long, 2400-year-old tradition of viticulture on Hvar Island began in 384 BC when the Greeks brought grapevines and planted them on the fertile fields of ancient Pharos. Nowadays, Hvar winemakers continue nourishing the long tradition and are proud to present the best of Hvar’s natural potential, centennial hard work, and culture in their wine glass. Have an unforgettable wine experience visiting the island’s terraced vineyards and premium Hvar wineries. Enjoy a wine-paired dinner, or taste the island’s best with our in-house expert sommeliers. A meal without wine is like a day without sunshine.