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Post Hotel & Spa

Lake Louise, Canada

Price on request

4.6/5

859 Reviews

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Post Hotel Dining Room Restaurant

Chef Hans Sauter

Cooking classics

Dedicating my life to the culinary arts has taken me from Switzerland to Japan, via Hungary, America and Canada; it's this "world" of experience that I bring to the table. At the Post Hotel in the spectacular Rocky Mountains, guests spend all day outdoors, experiencing nature. By the time they return in the evening, they’ve really worked up an appetite! Fresh and sophisticated market cuisine with an emphasis on comfort and local, seasonal produce is therefore the order of the day.

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Plan your visit to the restaurant Post Hotel Dining Room

Other restaurants at the property

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The Outpost Pub

Expression of the terroir

Must experience

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A Love for Fine Wine

25,500 bottles and 2300 selections, it’s one of the country’s largest wine cellars. I embarked on a lifelong passion for fine wine at an early age and never looked back. Today, the cellar and wine program represent one of the Hotel’s biggest draws. Cellar tours induce “awe” moments. Our guest’s love of wine was the inspiration for two of the Hotel’s most treasured experiences – the Winemaker Dinner Series and our renowned festival – Wine Summit Lake Louise – a three day event that assembles some of the world’s most celebrated winery owners and winemakers with our wine loving guests.

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