Only 50 metres from the Place du Marché, this fine 19th century building is the ideal starting point to explore on foot, by carriage or boat the historic, mythical and romantic town of Bruges, its museums and boutique. On returning to the Heritage, relax in one of the guest rooms with their unique, sophisticated décor or in the comfortable lounge bar, Le Magnum. To savour local cuisine, head for Le Mystique restaurant, with its charm that has remained intact since 1869, where you will be privy to the delights of a 14th century wine cellar. The vaulted fitness room has also been wonderfully preserved and dates from the 12th century.
Unique in the world:
With Bruges it’s love at first sight ! The city owes its greatness to history and now wears its Unesco World Heritage Site label with pride.
Situated in the heart of medieval Bruges, rich in history and gastronomy, Relais & Châteaux Hotel Heritage, elected Belgium’s best luxury boutique hotel is the exquisite setting for your romantic getaways and for all your special celebrations in life. Hotel’s location, close to many canals, is ideal for sightseeing, museums and World Heritage visits, theatre and Romantic hotspots. With Bruges it’s love at first sight! The Heritage’s rooms are blending comfort and classical elegance topped with discreet technology.
Preserving the environment is a central concern for the Hôtel Heritage, which has been awarded the international environmental label, The Green Key, for several consecutive years.
The Green Key label rewards initiatives toward more environmentally friendly tourism, something that the hotel is fully committed to. It promotes soft mobility, setting up transfer shuttles that use electric cars. All rooms are also equipped with low-energy lighting and digital thermostats to guarantee more reliable air conditioning and heating. Cleaning teams use entirely non-toxic products, and guests are made aware of good practice in conserving water and energy, as well as sorting waste. In addition, a large proportion of the ingredients for the restaurant's menu come from organic farming or Fairtrade sources.
