Creative cooking
Overlooking the ocean, Salt Water Restaurant offers an idyllic setting to enjoy creative cuisine that blends Australian, Mediterranean and Asian culinary influences. In the kitchen, Chef Matt Jenkins is inspired by the freshness and availability of local ingredients to develop menus that evolve with each new day.
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Annual closing(s)
From 09/02/2026 to 02/03/2026
Accepted credit card(s)
Visa
Mastercard
American Express
Diners Club International
JCB