On the southern edge of the Mornington Peninsula, southeast of Melbourne City, is Pt. Leo Estate. The estate houses a 50-acre vineyard, a 16-acre Sculpture Park and two restaurants, including the exceptional Laura, providing a truly captivating celebration of international art, world-class dining and wine. Perched on the highest peak of the property, Laura has a 180-degree view linking every guest with the sculptures. Culinary Director Josep Espuga offers a menu that tells the story of the Peninsula. Guests are taken on a culinary journey that embodies the season and the region. The award-winning Laura wine list has been curated to complement Josep's culinary interpretation of the best Australian produce. The 700-strong collection celebrates the diversity of wine and its unique ability to take us on an endlessly rich and fulfilling journey. Here, refinement serves to highlight the natural quality of the ingredients, and the cellar is a promise of beautiful discoveries.