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Parmi les établissements suisses récompensés par le guide Michelin, trois chefs Relais & Châteaux se distinguent en 2020 : Jérémy Desbraux et Silvio Germann décrochent deux étoiles et Sébastiano Lombardi obtient sa première étoile. Au total, 11 membres de l’association figurent dans l’édition suisse du guide Michelin en 2020. lire la suite

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