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Pour sa 50e édition, le guide gastronomique a dévoilé son palmarès lors d’une soirée mémorable au Moulin Rouge. Dans la catégorie pâtissier de l’année, le Gault & Millau a choisi de récompenser Max Martin, formé par Aleksandre Oliver, ancien Chef pâtissier de Yoann Conte. Au départ de son ainé, il reprend le flambeau pour laisser libre cours à sa passion auprès du... lire la suite

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