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Wild Coast Tented Lodge

Yala, Sri Lanka

Desde

US$ 988

4.9/5

386 comentarios

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Restaurante The Dining Pavilion

Chef Nishantha Pushpakumara

Cocina creativa

La cocina francesa es parte integrante de la hospitalidad esrilanquesa. Los chefs del Wild Coast reinterpretan con talento y creatividad los platos fundamentales de la gastronomía local Sus platos coloridos y exquisitos realzan los productos frescos de temporada, suministrados por artesanos y granjeros locales.

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Cocina creativa

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