1 Estrella Michelin 2025
Cocina clásica
Los productos e ingredientes que componen los platos de Richard Picard-Edwards son inseparables de los jardines de Ballyfin Demesne, donde se cosechan. Se disfrutan en el ambiente acogedor del restaurante State Dining Room. Al Chef le gusta hablar con sus invitados, que inspiran su cocina, en constante búsqueda de nuevos sabores.
Ampliar la información
Tarjeta(s) de crédito aceptada(s)
Visa
Mastercard
American Express
Diners Club International
JCB
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later