1 Estrella Michelin 2025
Cocina creativa
Frutas y verduras, carne y pescado, quesos y productos lácteos… Apasionado por el terruño, el chef Jean-Paul Acker del restaurante Le Feuillage trabaja principalmente con productos locales elaborados por artesanos de confianza. Su cocina creativa y sabrosa no se olvida de loe vegetarianos, a los que ofrece el menú Le Potager.
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