Cocina creativa
La caricia de la Provenza y la dulzura de Italia se combinan en el plato del restaurante gastronómico La Taula Gallici. En la terraza tipo patio florentino o en el acogedor ambiente de los salones, la innovación culinaria del chef Christophe Gavot es una delicia. La tradición se tiñe de exotismo y vivirá auténticos descubrimientos culinarios.
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