Cooking over an open fire is as old as humanity’s mastery of fire itself, dating back some 400,000 years. Each region of the world – and indeed nearly every country – has its own tradition and its own distinctive name for it. Time to travel from braai to churrasco and from bulgogi to binchotan.
UNSERE EINZIGARTIGE GASTFREUNDSCHAFT GETREU DEM MOTTO „FÜHLEN SIE SICH STETS ERWARTET“