Creative cooking
"For me, cooking is a moment of sharing which knows neither taboos nor boundaries. We are lucky enough to be able to choose the best suppliers and to transform our ingredients. We start out with an exceptional natural product and cook it with our imaginations to give pleasure to our clients who trust us. That's an act of love. "
Annual closing(s)
From 03/08/2025 to 26/08/2025
French culinary institution
Accepted credit card(s)
Visa
Mastercard
American Express
Diners Club International
JCB