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Les Maisons Marcon

Saint-Bonnet-le-Froid, France

Price on request

4.5/5

33 Reviews

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3 Michelin stars & 1 green star 2024


French culinary institution
celebrating plant-based cuisine
intimate setting
high-altitude spa

With a panorama open to the horizons of the Valleys of Ardèche and Mont du Velay, father and son Chefs Régis and Jacques Marcon’s new hotel has “Ecolabel” approval. The décor is minimalist and there are plenty of spots from which to admire the surrounding mountains. Enjoy natural swimming in the pure water of the pool. The restaurant is dedicated to seasonal gastronomy. Mountain lovers Régis and Jacques will offer you tastes of mushrooms, wild vegetables and herbs alongside the Puy green lentils, river fish and their latest find, lamb “couci-couça” with cep praline.

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Our commitments

Members of the Association Générations Cuisines & Cultures, Régis and Jacques Marcon teach the skills and knowledge. Mastering of service, awareness of taste and knowledge of products are taught to the young chefs who use these acquired skills throughout the world. Through their educational programmes they support the professional career of apprentices from property to property.

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Meet your hosts

©

Chef

Jacques Marcon

Read stories of the property

2021-10-26

10 Ways to Experience a Cozy, Colorful Autumn in France

Embrace all the beauty of fall – with its morning mists, fiery foliage, and incomparable sunlight – in a wellbeing break that realigns body, mind, and soul. Here are ten options for reveling in France’s autumnal ambiance.

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