La Bourgogne Restaurant

Chef Jean-Paul Bondoux

Cooking classics

+598 4248 2007

Open today For lunch and dinner

Plan your visit to the restaurant La Bourgogne

Air-conditioned

Car park

Outdoor seating available

Culinary experiences

in the heart of Punta del Este

classic French cuisine

extensive wine list

In the heart of Uruguay’s most exclusive seaside resort, Chef Jean-Paul Bondoux has recreated a piece of his native Burgundy. In a quiet residential area of Punta del Este, surrounded by a magnificent garden, Bondoux produces authentic French cuisine using products from his own farm, like zucchini flowers stuffed with chicken or roast rack of lamb in garden herbs. “My cuisine is close to the land,” Bondoux says. “I love thyme, rosemary, garlic, onions, tomatoes – everything that comes from the earth.” The boutique next to the restaurant pays tribute to the terroir of France with brioches, croissants and cheeses that can’t be found anywhere else in Uruguay.