Il Luogo Aimo e Nadia

Milano, Italy

4.5/5

165 Reviews

Il Luogo Aimo e Nadia Restaurant

Chef Alessandro Negrini and Fabio Pisani

1 Michelin Star 2025

Creative cooking

At the Luogo, we like to interpret Italian cuisine in exiting new ways. We serve contemporary dishes based on Italian regional cooking. We have a tremendous respect for the original flavours and our dishes highlight the specialness and the quality of the ingredients, which we present in a unique and exciting manner.

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Plan your visit to the restaurant Il Luogo Aimo e Nadia

Disabled access

Dietary preferences

Air-conditioned

Must experience

Chef for a day

A personalized experience to follow the true daily routine of a chef, accompanied by one of our Chefs, Alessandro or Fabio: from the early morning shopping at the General Markets of Milan, to the preparation of the meal in the kitchen, concluding with lunch in our company where you will taste some of our most famous dishes alongside the new creations, with wine pairing.

Theatrum dei sapori

The 'Theatrum dei sapori', adjoined to the restaurant, houses an open kitchen with two large wooden tables for guests, where ingredients and raw materials of our territory will be protagonists of a group and thematic dinners, tastings, presentations, personalized experiences with the chef, specialized training courses, workshops and international research and development projects.

Voce Aimo e Nadia

A reference point for a gastronomic culture that dialogues with the Museum of Gallerie d’Italia. A unique project in which food, culture and art are intertwined in three different spaces: the bookshop, the cafeteria and the restaurant. And recently also the secret garden 'Voce in Giardino', with its restaurant and the cocktail bar.

family-run

tribute to Italy

art & architecture

tradition meets creativity

Il Luogo Aimo e Nadia was opened more than 50 years ago by Aimo and Nadia, partners in life and work, and is famous for both its cuisine and for its setting, an artistic and architectural project with Paolo Ferrari, in which performances combine culinary art, theatre and fine art. Their daughter Stefania is now at the helm of Il Luogo, alongside the Chefs Fabio Pisani and Alessandro Negrini, who produce a creative cuisine: their style reveals unsuspected flavours. Their dishes are the fruit of both traditional and contemporary techniques, and give perfect expression to the complex culinary heritage bequeathed by the culture and nature of Italy.

Meet your hosts

Chefs

Alessandro Negrini & Fabio Pisani

Maître de maison

Nicola Dell'Agnolo

Sommelier

Alberto Piras

Read stories of the property

2022-03-08

Female thought leaders

For International Women’s Day, ten women from the Relais & Châteaux family reveal their vision of hospitality—and how they are meeting the challenges facing the industry following the pandemic.

Read the article

Activities, excursions and other attractions near Il Luogo Aimo e Nadia

The spiritual food of the traveller

In the great city of Milan, discover a world of arts and thoughts: "Un nuovo paesaggio nutre il viandante. Natura/Narrazione-Astrazione/Trasfigurazione" (A new landscape nourishes the traveller. Nature/Narration-Abstraction/Transfiguration) by Paolo Ferrari, artist and scientist, with Simona Riboni, architect and Aurelio Colombo, stage designer. This composition gives an extra sense of place nestled in the heart of the Lombardy countryside with its irrigation ditches, canals, fields and ever-changing rice fields. These artworks also speak from the walls of the villages in an equivocal impetus which invites you to see the world differently: exquisite spiritual food for those who dare taste it.

Itinerary - From Milan to the northern lakes, luxury and romance

Traveling the north of Italy from Milan to the small village of Orta allows you not only to bathe in a world of luxury and romanticism, but also to see southern Switzerland up close. This distinctly refined six-day journey takes you along the shores of the region’s most beautiful lakes... <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/from-milan-to-the-northern-lakes-luxury-and-romance" target="_new"><b>See the itinerary</b></a>

Itinerary - Gourmet pleasures from Milan to the Côte d'Azur

The frontier between northern Italy and southern France is often but a sweet illusion! The inhabitants on both sides of the border swear by the same products and indulge in the same culinary pleasures. This week-long journey is tailored to food lovers, epicureans, and connoisseurs of truffles, Mediterranean vegetables, fish, and fine wines... <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/gian-piero-vivalda" target="_new"><b>See the itinerary</b></a>

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